Purê
n.A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a puree of fish, or of potatoes; especially, a soup the thickening of which is so treated.
n.nutriment generic term, nourishment generic term, nutrition generic term, sustenance generic term, aliment generic term, alimentation generic term, victuals generic term verb, strain, rub generic term
Vogais: uee
Consoantes: pr
pure, purre, pourer, pur, purree, pare, pere, pore, pour, pre-.