Cuscuz, tapioca, polvilho.
n.A coarsely granular substance obtained by heating, and thus partly changing, the moistened starch obtained from the roots of the cassava. It is much used in puddings and as a thickening for soups. See Cassava.
n.foodstuff generic term, food product generic term
Vogais: aioa
Consoantes: tpc
tappice, tapis, tepic, topic, typic, tapish, tappis, tabific, thebaic, taps.